Our included ⅞” thick pizza stone is one of the thickest on the market allowing it to retain heat longer. This means you'll spend less time waiting for the stone. You'll use the thermometer on the side to monitor the temperature inside, and the adjustable Heat Bypass Chimney to release hot air out of the top. The front skirt gives you a sturdy place to rest your peel. Underneath is an opening to keep your pizza oven fueled with wood for each session.

We designed the live fire pizza oven to utilize the amazing heat source of our fire pits to make restaurant quality wood-fired pies in your backyard. Fire below heats the stone from underneath and also travels around the gap in the back of the oven into the upper chamber deflecting off the roof, then back down to cook the top of the pizza creating even heat on all sides. This mimics the style of traditional wood fired pizza ovens, while still utilizing the fire pit underneath.